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Topic: Food

haslet

IPA: /ˈhæzlɪt/

KK: /ˈhæslɪt/

noun

Definition: The edible organs of an animal, particularly from a pig, which include the heart and liver.

Example: The chef prepared a delicious dish using haslet, showcasing the rich flavors of the organ meats.

haunch

IPA: /hɔːntʃ/

KK: /hɔntʃ/

noun

Definition: The upper part of the leg and hip area in humans and animals, or the part of an animal's leg used for food.

Example: The chef prepared a delicious haunch of lamb for the feast.

haut

IPA: //hoʊt//

KK: /hɔt/

adjective

Definition: Having an arrogant or superior attitude; looking down on others.

Example: She walked into the room with a haut demeanor, making everyone feel uncomfortable.

havarti

IPA: //həˈvɑːrti//

KK: /həˈvɑrti/

noun

Definition: A type of cheese from Denmark that is soft and has small holes, often with a mild taste.

Example: I love adding havarti cheese to my sandwiches for extra creaminess.

hawker

IPA: /ˈhɔːkər/

KK: /hɔkɚ/

noun

Definition: A person who sells goods, often in a loud or enthusiastic manner, usually in public places.

Example: The hawker shouted to attract customers to his food stall.

hay

IPA: /heɪ/

KK: /heɪ/

intransitive verb

Definition: To cut and dry grass or plants to make hay, which is used as animal feed.

Example: Farmers often hay in the summer to prepare for the winter months.

noun

Definition: Dried grass or other plants that are used as food for animals, especially livestock.

Example: The farmer stored the hay in the barn for the winter months.

transitive verb

Definition: To provide dried grass for animals to eat or to turn grass into dried grass for storage.

Example: Farmers often hay their fields in the summer to prepare for winter feeding.

hazelnut

IPA: /ˈheɪ.zəl.nʌt/

KK: /ˈheɪzəlˌnʌt/

noun

Definition: A type of nut that comes from the hazel tree, known for its hard shell and rich flavor, often used in cooking and baking.

Example: I love adding chopped hazelnuts to my chocolate desserts for extra crunch.

headcheese

IPA: /ˈhɛdˌtʃiːz/

KK: /hɛdˌtʃiz/

noun

Definition: A type of meat product that is made from the head, feet, and other parts of an animal, usually a pig, which are cooked and set in jelly.

Example: At the deli, I decided to try some headcheese for the first time.

heaped

IPA: /hiːpt/

KK: /hipt/

adjective

Definition: Describing something that is piled up or stacked in a large amount.

Example: The children built a heaped pile of snow in the yard.

verb

Definition: To have piled up or stacked a large amount of something in a disorganized way.

Example: After the party, the dishes were heaped in the sink.

heartier

IPA: /ˈhɑːrtiər/

KK: /ˈhɑrtiər/

adjective

Definition: This word describes something that is more substantial, strong, or full of energy, often used to refer to food or a person's character.

Example: After a long hike, we enjoyed a heartier meal than usual.

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