IPA: /ˈhæzlɪt/
KK: /ˈhæslɪt/
The edible organs of an animal, particularly from a pig, which include the heart and liver.
The chef prepared a delicious dish using haslet, showcasing the rich flavors of the organ meats.
Haslet originates from Old French *haslet*, meaning a small piece of meat or offal, particularly from the head of a pig. The word refers specifically to a type of meat dish made from these parts.
Think of a small piece of meat from the head of a pig when you hear 'haslet', as it directly refers to this specific type of dish.