Definition: A type of compound found in plants that belongs to a group called flavonoids, known for having health benefits and contributing to the color of fruits and flowers.

Example: Flavonols are often found in foods like onions, kale, and berries, and are known for their antioxidant properties.

Definition: A particular taste or smell that something has, often used to describe food or drink.

Example: The ice cream has a rich chocolate flavor that everyone loves.

Definition: To add a particular taste or quality to something, often food or drink.

Example: She decided to flavor the soup with herbs and spices.

Definition: Having a specific taste, usually because something has been added to give it flavor.

Example: I prefer flavored water over plain water.

Definition: To give a particular taste or smell to something, often food or drink.

Example: The chef flavored the soup with herbs and spices.

Definition: A substance that is added to food to enhance its taste or aroma.

Example: The chef used a special flavorer to make the dish more delicious.

Definition: Having a strong and pleasant taste or smell; rich in flavor.

Example: The soup was so flavorful that everyone asked for the recipe.

Definition: A substance that adds taste to food or drinks, like a spice or extract.

Example: The chef used a special flavoring to enhance the dish.

Definition: A person who specializes in creating and blending flavors, often using chemicals to mimic the taste and smell of food.

Example: The flavorist developed a new recipe for a fruit-flavored drink that tasted just like fresh berries.

Definition: Having no taste or lacking flavor.

Example: The soup was flavorless and needed more spices.

Definition: Having a strong and pleasant taste or smell; rich in flavor.

Example: The flavorsome dish was a hit at the dinner party.

Definition: A particular taste or smell that something has, often used to describe food and drinks.

Example: The ice cream has a rich chocolate flavour that everyone loves.