Definition: Relating to or having the color of the fruit that is typically round and orange in color.

Example: The walls of the room were painted a bright orange.

Definition: A round, sweet fruit with a bright orange skin and juicy interior, commonly eaten fresh or used to make juice.

Example: I like to drink orange juice for breakfast.

Definition: A drink made from orange juice, sugar, and water, often served cold.

Example: On a hot day, I love to sip on a refreshing glass of orangeade.

Definition: A type of herb with fragrant leaves, commonly used in cooking to add flavor to dishes.

Example: I sprinkled some oregano on my pizza for extra flavor.

Definition: A sweet syrup made from almonds and often flavored with orange, used in drinks and desserts.

Example: The bartender added orgeat to the cocktail for a rich almond flavor.

Definition: A type of plant that belongs to the mint family, known for its aromatic leaves and often used in cooking, especially in Mediterranean dishes.

Example: I added fresh origan to the pasta sauce for extra flavor.

Definition: A type of plant root that comes from certain iris species, known for its pleasant smell and used in making perfumes and cosmetics.

Example: The perfume was made with orris, giving it a unique floral scent.

Definition: A type of fragrant oil made from flowers or herbs, often used in perfumes.

Example: She applied a few drops of ottar to her wrists before going out.

Definition: A clear alcoholic drink from Greece that has a strong flavor of anise, often enjoyed as an aperitif.

Example: They enjoyed a glass of ouzo while watching the sunset by the sea.

Definition: To extract milk from an animal excessively, which can be harmful to the animal.

Example: The farmer was careful not to overmilk the cows to keep them healthy.

Definition: Having a higher alcohol content than the standard proof level, typically more than 50% alcohol by volume.

Example: The bartender recommended a cocktail made with overproof rum for a stronger flavor.