IPA: /θɜːrˈmoʊdʒənɪk/
KK: /θɜrˈmoʊdʒɛnɪk/
Definition: Relating to the process of producing heat in the body or in a substance.
Example: Certain foods have thermogenic properties that can help boost metabolism.
IPA: /ˈθɜːrməˌɡræm/
KK: /ˈθɜrməˌɡræm/
Definition: A type of record that shows temperature changes, created by a device called a thermograph.
Example: The doctor examined the thermogram to check for any unusual heat patterns in the patient's body.
IPA: /ˈθɜːrməˌɡræf/
KK: /ˈθɜrməˌgræf/
Definition: A device that measures and records temperature changes automatically.
Example: The thermograph showed a steady increase in temperature throughout the day.
IPA: /θɜːrməˈɡræfɪk/
KK: /θɜrməˈgræfɪk/
Definition: Relating to a method of using infrared imaging to detect heat patterns and temperatures.
Example: The thermographic camera revealed areas of heat loss in the building.
IPA: /θɜːrˈmɒɡrəfi/
KK: /θɜrˈmɒɡrəfi/
Definition: A method that uses an infrared camera to detect temperature differences on the skin, helping to identify abnormal tissue or health issues.
Example: The doctor used thermography to check for any unusual heat patterns on the patient's body.
IPA: /θɜːrmoʊˈheɪlaɪn/
KK: /θɜrmoʊˈheɪlaɪn/
Definition: Relating to the combined effects of temperature and saltiness in water, often used in oceanography to describe water movement and properties.
Example: The thermohaline circulation plays a crucial role in regulating the Earth's climate.
IPA: /ˈθɜːrməʊˌdʒʌŋkʃən/
KK: /ˈθɜrməʊˌdʒʌŋkʃən/
Definition: A connection point where two different metals meet, creating a thermoelectric current, often used in temperature measurement devices.
Example: The thermojunction in the thermocouple allows for accurate temperature readings.
IPA: //ˌθɜːrməˈleɪbaɪl//
KK: /ˌθɜrməˈleɪbaɪl/
Definition: Easily damaged or changed when exposed to heat, especially in relation to biochemical substances.
Example: Many enzymes are thermolabile and lose their activity when heated.
IPA: /θɜːrˈmoʊləˌbɪlɪti/
KK: /θɜrˈmoʊləˌbɪlɪti/
Definition: The state or quality of being sensitive to heat, where a substance can change or break down when exposed to high temperatures.
Example: The thermolability of the enzyme means it must be stored at low temperatures to remain active.
IPA: /ˌθɜːrmoʊməˈɡnɛtɪk/
KK: /θɜrmoʊməˈɡnɛtɪk/
Definition: Relating to effects that happen when a material is in both a temperature difference and a magnetic field.
Example: The thermomagnetic properties of the material were studied to improve its efficiency in energy applications.
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