Definition: Prepared using a traditional clay oven, resulting in a unique flavor and texture.

Example: The tandoori chicken was spicy and delicious, cooked to perfection in the clay oven.

Definition: A strong, sharp taste or smell that is often noticeable and distinctive.

Example: The tang of the citrus fruit made the dish more flavorful.

Definition: To give a sharp taste or smell to something, often used in cooking or flavoring.

Example: The chef decided to tang the sauce with a hint of lemon.

Definition: Having a sharp taste or smell that is often strong and distinctive.

Example: The dish had a tanged flavor that made it unforgettable.

Definition: To have a sharp, pungent taste or smell, often used to describe food or drink.

Example: The dish was tanged with spices that made it very flavorful.

Definition: A type of citrus fruit that is a cross between a tangerine and a grapefruit, known for its sweet and tangy flavor.

Example: I enjoyed a tangelo for breakfast because it was juicy and delicious.

Definition: A small citrus fruit that is orange in color and has a sweet taste, often easy to peel and separate into segments.

Example: I packed a tangerine in my lunch for a healthy snack.

Definition: Having a sharp, strong taste or smell that is often pleasant and refreshing.

Example: The sauce was tangier than I expected, adding a delightful kick to the dish.

Definition: Having a strong, sharp flavor or smell that is often pleasantly zesty or piquant.

Example: The tangiest sauce I have ever tasted made the dish unforgettable.

Definition: Having a sharp, sour, or acidic flavor that is often refreshing and zesty.

Example: The salad dressing had a tangy flavor that made it very appetizing.

Definition: Relating to or derived from tannin, often having a strong astringent quality.

Example: The tannic flavor of the wine made it a perfect match for the rich meal.

Definition: A type of chemical found in plants that can help with tanning leather and is used in making ink, wine, and beer.

Example: The tannin in the grape skins gives the wine its rich flavor.