Definition: To eat or feast more than someone else or to a greater extent than usual.

Example: During the festival, they tried to outfeast each other with extravagant dishes.

Definition: A type of protein found in egg whites that is important for nutrition and cooking.

Example: Ovalbumin is the main protein in egg whites and is often used in cooking and baking.

Definition: A device used for cooking food by heating it, often found in kitchens.

Example: I baked a cake in the oven for my friend's birthday.

Definition: Able to be used in an oven without being damaged by heat.

Example: I bought an ovenproof dish to bake my lasagna.

Definition: Containers made of heat-resistant materials like glass or pottery, used for cooking and serving food in an oven.

Example: She prepared the lasagna in a beautiful piece of ovenware.

Definition: To bake something for too long, causing it to become dry or hard.

Example: If you overbake the cookies, they will be too crunchy and not soft.

Definition: To heat a liquid until it bubbles and boils too much, causing it to overflow or spill over.

Example: Be careful not to overboil the pasta, or it will become mushy.

Definition: To prepare food by heating it for too long or at too high a temperature, causing it to become dry or burnt.

Example: If you overcook the pasta, it will become mushy and lose its flavor.

Definition: Describing food that has been cooked for too long, making it tough or dry and not enjoyable to eat.

Example: The pasta was overcooked and became mushy.

Definition: To consume more food than is healthy or necessary, often leading to discomfort or health issues.

Example: If you overeat at dinner, you might feel sick later.