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Topic: Food

oilily

IPA: /ˈɔɪlɪli/

KK: /ˈɔɪlɪli/

adverb

Definition: In a manner that is greasy or slick, often referring to a texture or appearance that resembles oil.

Example: The chef prepared the dish oilily, making it look rich and appetizing.

oiliness

IPA: /ˈɔɪlɪnəs/

KK: /ˈɔɪlɪnəs/

noun

Definition: The state or quality of having a lot of oil or being oily.

Example: The oiliness of the skin can be reduced with the right skincare products.

oily

IPA: /ˈɔɪli/

KK: /ˈɔɪli/

adjective

Definition: Having a lot of oil or grease; slippery and shiny.

Example: The oily surface of the pan made it difficult to cook the eggs without them sticking.

okra

IPA: /ˈoʊ.kɹə/

KK: /oʊkɹə/

noun

Definition: A type of plant that grows tall and produces green pods, which are often used in cooking, especially in soups and stews.

Example: I added some okra to the gumbo for extra flavor and texture.

olallieberry

IPA: /oʊˈlæliˌbɛri/

KK: /oʊˈlæliˌbɛri/

noun

Definition: A type of berry that is a mix between a loganberry and a youngberry, known for its tart flavor and elongated shape, commonly found on the west coast of the United States.

Example: I made a delicious pie using fresh olallieberries from the farmer's market.

oleaginous

IPA: /oʊˈliːədʒɪnəs/

KK: /oʊˈliːədʒɪnəs/

adjective

Definition: Having a greasy or oily quality, often used to describe someone who is excessively flattering or ingratiating in a way that feels insincere.

Example: His oleaginous compliments made everyone uncomfortable at the meeting.

olein

IPA: /oʊˈliːn/

KK: /oʊˈliːn/

noun

Definition: A yellow oily liquid found in many fats and oils, used for various purposes including as a lubricant in textiles.

Example: Olein is often used in the production of soaps and cosmetics due to its moisturizing properties.

oleo

IPA: /ˈoʊliˌoʊ/

KK: /ˈoʊliˌoʊ/

noun

Definition: A type of spread made from vegetable oils, often used as a substitute for butter or margarine.

Example: She spread oleo on her toast instead of butter.

oleomargarine

IPA: /ˌoʊliˈmɑːrdʒərɪn/

KK: /oʊliˈmɑrʤərɪn/

noun

Definition: A type of spread made from vegetable oils and water, often used as a substitute for butter.

Example: Many people use oleomargarine instead of butter for cooking and baking.

olestra

IPA: /oʊˈlɛstrə/

KK: /oʊˈlɛstrə/

noun

Definition: A fat substitute that has no calories and is made from sugar and vegetable oil, used in snacks like chips, which the body does not digest.

Example: Many snack foods use olestra as a fat substitute to reduce calories.

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