IPA: /ˈɡʌmboʊ/
KK: /gɑmbo/
Definition: A type of vegetable, often used in cooking, particularly in dishes like gumbo.
Example: The chef added gombo to the stew for extra flavor and texture.
IPA: /ɡɒmˈbruːn/
KK: /gɑmˈbrun/
Definition: A type of pottery that originates from Iran, often characterized by its unique designs and craftsmanship.
Example: The museum displayed a beautiful gombroon that showcased the intricate patterns typical of Iranian pottery.
IPA: /ˈɡoʊniən/
KK: /ˈɡoʊniən/
Definition: The outer point on each side of the lower jaw where the jawbone bends upward.
Example: The doctor examined the gonion to assess the patient's jaw structure.
IPA: /ˈɡuːi/
KK: /ˈɡuːi/
Definition: Something that is sticky and soft, often with a thick texture.
Example: The chocolate cake was warm and gooey in the middle.
IPA: /ˈɡuːi.nəs/
KK: /ˈɡuːi.nəs/
Definition: The quality of being sticky and soft, often like a thick liquid.
Example: The chocolate had a delightful gooeyness that made it irresistible.
IPA: /ˈɡuːiər/
KK: /ˈɡuːiər/
Definition: Having a sticky or thick texture that is often soft and wet, usually used to describe substances like food or slime.
Example: The chocolate sauce was even gooier than I expected, making it hard to pour.
IPA: /ˈɡuːiɪst/
KK: /ˈɡuːiɪst/
Definition: This word describes something that is very sticky or soft, often in a way that is messy or unpleasant.
Example: The chocolate cake was the gooiest dessert I had ever tasted, with melted chocolate oozing from the center.
IPA: /ˈɡuːpi/
KK: /ˈɡuːpi/
Definition: Having a thick, sticky, or gooey texture; more like a soft, wet substance than solid.
Example: The cake batter was goopier than I expected, making it hard to pour into the pan.
Definition: The most sticky or gooey in texture or consistency.
Example: The goopiest part of the cake was the frosting that dripped down the sides.
KK: /ˈɡupi/
Definition: Describing something that is thick, sticky, and often messy, similar to a gooey substance.
Example: The cake batter was goopy and difficult to pour into the pan.
...