IPA: //ˈzaɪməˌdʒiːn//
KK: /ˈzaɪməˌdʒin/
A type of globular bacteria that is involved in various fermentation processes.
The zymogene plays a crucial role in the fermentation of certain foods.
Zymogene → It is formed from "zymo-" (from Greek "zyme", meaning leaven or fermentation) and "-gene" (from Greek "genes", meaning born of or produced by). The word refers to something that produces or generates fermentation.
Think of 'zyme' as related to fermentation, and '-gene' as something that produces. This helps you remember that a zymogene is something that generates fermentation.