IPA: /ˈzaɪməˌdʒɛn/
KK: /ˈzaɪməˌdʒɛn/
A type of inactive protein that can be turned into an active enzyme by another enzyme or a specific process.
The body produces zymogens that become active enzymes when needed for digestion.
Zymogen → It is formed from "zymo-" (from Greek "zyme", meaning leaven or fermentation) and "-gen" (from Greek "genes", meaning born of or produced by). The word "zymogen" refers to a substance that is produced or generated from fermentation processes.
Think of 'zyme' as relating to fermentation, and '-gen' meaning something that is produced. This helps you remember that a zymogen is something produced from fermentation.