Definition

A substance that causes fermentation or is involved in the process of fermentation.

Example

Yeast is a common zyme used in baking and brewing.

Conversation

Have you ever heard of a zyme before?

Yeah, I think it's related to fermentation, right?

Exactly! It’s fascinating how zymes can change food.

I know! They really play a key role in many recipes.

Synonyms & Antonyms

Root Explanation

**Zyme** → The word 'zyme' comes from the Greek 'zyme' (ζύμη), meaning leaven or fermentation. It refers to a substance that causes fermentation, particularly in the context of enzymes in biological processes.

Memory Tip

Think of 'zyme' as a reference to fermentation, which helps you remember that it relates to substances that cause changes in biological processes.

Visually Confused Words