IPA: //ˈzɛdəʊəri//
KK: /zɪˈdoʊəri/
A type of plant from India that has yellow flowers and purple bracts, known for its starchy underground parts that can be used in cooking, perfumes, and medicines.
Zedoary is often used in traditional Indian dishes for its unique flavor and aroma.
Zedoary originates from the Malay word 'jeringau', which refers to a type of plant in the ginger family. The term is used in English to describe the rhizome of the plant, known for its medicinal properties and use in cooking.
Think of the Malay word 'jeringau' when you remember zedoary, as it directly connects to the plant and its uses.
No commonly confused words.