IPA: /ˈzɑːtɑːr/
KK: /ˈzɑːtɑːr/
A type of spice blend commonly used in Middle Eastern cooking, made from herbs like thyme, oregano, and sesame seeds.
I sprinkled zaatar on my flatbread for extra flavor.
The word 'zaatar' originates from Arabic 'زعتر' (zaʿtar), which refers to a blend of herbs, typically including thyme, oregano, and marjoram. It is commonly used in Middle Eastern cuisine as a seasoning or condiment.
Imagine a flavorful blend of herbs that adds zest to dishes — that's what 'zaatar' represents in cooking.
No commonly confused words.