IPA: /ˈjuːzuː/
KK: /ˈjuːzuː/
A type of citrus fruit that comes from East Asia, known for its aromatic flavor and often used in cooking and beverages.
I added some yuzu juice to the salad for a refreshing taste.
The word 'yuzu' originates from Japanese '柚子' (yuzu), referring to a citrus fruit that is a hybrid of the sour mandarin and the ichang papeda. It is known for its aromatic zest and is commonly used in Japanese cuisine.
Imagine the unique citrus aroma of the yuzu fruit, which helps you remember that 'yuzu' refers to this special Japanese citrus.