IPA: //ˈzaɪloʊs//
KK: /ˈzaɪloʊs/
A type of sugar that is white and crystalline, often used in certain diets and industrial processes.
Xylose is sometimes used in diabetic diets because it does not raise blood sugar levels as much as regular sugar.
Xylose is derived from the Greek word "xylon" (meaning wood) and the suffix "-ose" (indicating a sugar). The term xylose refers to a sugar that is derived from wood, specifically a pentose sugar found in many plants.
Think of 'wood' ('xylon') to remember that 'xylose' is a sugar derived from wood.