IPA: //ˈwɒn.tɒn//
KK: /ˈwɑnˌtɑn/
A type of Chinese dumpling that is usually filled with meat, seafood, or vegetables and can be served in soup or fried.
I ordered a bowl of wonton soup for dinner.
**Wonton** → The word 'wonton' comes from the Cantonese term '雲吞' (wàhn tān), which means 'cloud swallow'. The first character '雲' (wàhn) means 'cloud', and the second character '吞' (tān) means 'to swallow'. The term refers to the dumpling's shape, which resembles a cloud, and the act of swallowing it whole.
Imagine a fluffy 'cloud' ('雲') that you can 'swallow' ('吞') whole — that's how wontons are shaped and enjoyed.