IPA: /wɑk/
KK: /wɑk/
A round, deep cooking pan used in Asian cuisine for frying, steaming, and stir-frying food.
She cooked the vegetables in a wok for a delicious stir-fry.
The word 'wok' originates from Cantonese '鑊' (pronounced 'wok'), meaning a cooking pan or vessel. It refers specifically to a round-bottomed cooking pot used in Chinese cuisine.
Think of the Cantonese word '鑊' for a cooking pan — that's why a 'wok' is a special pan used for cooking.