IPA: //ˈwaɪtbeɪt//
KK: /ˈhwaɪtˌbeɪt/
Small young fish, often considered a delicacy, that are typically fried and eaten whole.
We ordered a plate of whitebait as an appetizer at the seafood restaurant.
Whitebait is formed from "white" (from Old English "hwita", meaning bright or light in color) and "bait" (from Old French "bait", meaning food for fish). The term refers to small, young fish that are light in color and often used as bait or food.
Think of 'white' as describing something bright or light in color, and 'bait' as food for fish. This helps you remember that whitebait refers to small, light-colored fish used as food.
No commonly confused words.