Definition

A type of edible brown seaweed that grows in coastal areas of Asia, commonly used in various dishes, especially in Japanese cuisine.

Example

Wakame is often added to miso soup for extra flavor and nutrition.

Conversation

Have you ever tried wakame in your salads?

Yes, I love the taste! It adds such a nice flavor.

I just discovered it, and now I want to use wakame in everything.

You should! It's great in soups too.

Synonyms & Antonyms

Root Explanation

Wakame comes from Japanese "わかめ" (wakame), which refers to a type of edible seaweed. The word itself does not have Latin or Greek roots, as it originates from the Japanese language, meaning a specific kind of sea vegetable used in various dishes.

Memory Tip

Think of the Japanese word for this edible seaweed, 'wakame', which directly names the sea vegetable you might find in soups or salads.

Visually Confused Words