IPA: /ˈwæɡ.juː/
KK: /ˈwæɡjuː/
A type of Japanese cattle known for its rich marbling and high-quality beef, which is often very tender and fatty.
Wagyu beef is considered a delicacy due to its unique flavor and tenderness.
Wagyu originates from Japanese, where 'wa' (和) means harmony or Japanese style, and 'gyu' (牛) means cow. Therefore, wagyu refers to a Japanese breed of cattle known for its high-quality beef and marbling.
Think of 'wa' meaning harmony in Japanese, which helps you remember that wagyu is a type of cow known for its harmonious and rich flavor in beef.