IPA: //ˈweɪfəri//
KK: /ˈweɪfəri/
A type of thin, crisp cake or pastry, often used in desserts or as a snack.
The dessert was beautifully layered with chocolate and wafery cakes.
Wafery → The word 'wafery' is derived from 'wafer' (from Old French *wafre*, meaning a thin cake or crisp biscuit) and the suffix '-y' (meaning characterized by or resembling). Thus, 'wafery' refers to something that is characterized by or resembles wafers, typically in texture or appearance.
Think of 'wafer' as a thin, crisp treat, and remember that 'wafery' describes something that has a similar light and crisp quality.