IPA: //vuːˈvreɪ//
KK: /vuˈvrā/
A type of white wine that comes from the Loire Valley in France, known for its semidry to semisweet taste and sometimes made as a sparkling wine.
I enjoyed a glass of Vouvray with my dinner last night.
Vouvray originates from the name of a village in the Loire Valley of France, which is known for its white wine. The name itself is derived from the Old French word 'vouvrer', meaning to 'to work' or 'to cultivate', referring to the agricultural practices in the region. Thus, Vouvray refers to the wine produced in this specific area, highlighting its geographical and cultural significance.
Think of the village in the Loire Valley where this wine is cultivated, and remember that Vouvray is a wine that comes from a place known for its agricultural work.
No commonly confused words.