IPA: /ˈviːli/
KK: /ˈviːli/
Describing something that is not fully developed or is similar to veal, which is meat from young calves.
The chef prepared a vealy dish that highlighted the tenderness of the meat.
Vealy is derived from the word 'veal' (from Old French *veal*, meaning meat from a calf) with the suffix '-y' (meaning characterized by or resembling). The word 'vealy' describes something that is characteristic of or resembles veal, typically in flavor or texture.
Think of 'veal' as the meat from a calf, and remember that 'vealy' means something that has the qualities or characteristics of veal.