IPA: /ˈviːlər/
KK: /ˈviːlər/
A young calf that is raised specifically for its meat, known as veal, and is usually less than a year old.
The farmer decided to sell the vealer at the market for veal production.
Vealer → The word 'vealer' comes from 'veal' (from Old French *veal*, meaning meat from a young calf) and the suffix '-er' (meaning a person who). A vealer is a person who raises or deals with veal, or it can refer to the meat itself.
Think of someone who deals with 'veal' — the '-er' indicates a person involved with that meat. This helps you remember that a vealer is someone associated with veal.