IPA: /viːl/
KK: /vil/
The meat that comes from a young cow, usually less than a year old, which is considered tender and is often used in cooking.
The restaurant is famous for its delicious veal dishes.
To prepare a young calf for food by killing and processing it.
The chef decided to veal the calf for a special dish.
Past: veal
Past Participle: veal
Veal comes from the Old French word *veel*, which means calf meat. The term specifically refers to the meat of a young calf, highlighting its source.
Think of the Old French word for calf, which helps you remember that veal is the meat from a young calf.