IPA: /ɜrd/
KK: /ɜrd/
A type of legume that is cultivated in India for its edible seeds, often used in cooking and traditional medicine. It is also known for its blackish seeds and is grown in warm regions for various purposes, including as green manure.
In Indian cuisine, urd is often used to make delicious lentil dishes and breads.
The word 'urd' originates from Old English 'wyrd', meaning fate or destiny. It is related to the concept of the inevitability of events and the unfolding of one's life path.
Think of 'wyrd' as a connection to fate or destiny, helping you remember that 'urd' relates to the idea of one's life path and the events that shape it.