IPA: /ˌʌnˈsætʃəˌreɪtɪd/
KK: /ʌnˈsætʃəˌreɪtɪd/
Describing a substance that can still dissolve more of a solute or has double or triple bonds in its structure, often referring to certain types of fats or solutions.
Olive oil is considered unsaturated because it contains healthy fats that can help lower cholesterol levels.
Unsaturated → It is formed from "un-" (meaning not) and "saturare" (from Latin, meaning to fill or soak). The word "unsaturated" means not filled or soaked, often used in chemistry to describe compounds that do not have the maximum number of hydrogen atoms attached to carbon atoms.
Think of 'not filled' ('un-') and 'to fill' ('saturare') to remember that 'unsaturated' refers to something that is not fully filled or soaked.