IPA: /ʌnˈreɪzd/
KK: /ʌnˈreɪzd/
Describing something that has not been made to rise, especially in baking, such as dough that does not contain yeast.
The chef decided to make an unraised bread for the recipe.
Unraised → It is formed from "un-" (meaning not) and "raised" (from Old English "raesed", meaning lifted or elevated). The word "unraised" means not lifted or elevated.
Think of 'not' ('un-') lifting something up ('raised') — that's why unraised means something that hasn't been lifted.