IPA: /ʌnˈhʌŋ/
KK: /ʌnˈhʌŋ/
Describing something that has not been suspended or hung up, often referring to meat that has not been aged or matured by hanging.
The chef preferred to use unhung meat for his special dish to ensure freshness.
The word 'unhung' is formed from the prefix 'un-' (meaning not) and 'hung' (the past participle of 'hang', which comes from Old English 'hangian', meaning to suspend or attach). Therefore, 'unhung' refers to something that is not hung or suspended.
Think of 'not' ('un-') being applied to something that is 'suspended' ('hung') — that's why 'unhung' means something that is not suspended.