IPA: //ʌnˈklɔɪɪŋ//
KK: /ʌnˈkloɪɪŋ/
Not overly sweet or rich; having a balanced flavor that is refreshing rather than overwhelming.
The dessert was uncloying, allowing us to enjoy its subtle flavors without feeling sick.
Uncloying → It is formed from "un-" (meaning not) and "cloy" (from Middle English *cloyen*, meaning to satiate or to fill). The word "uncloying" means not being overly sweet or rich, suggesting a balance that does not overwhelm the senses.
Think of 'not' ('un-') overwhelming or 'satiating' ('cloy') — that's why uncloying describes something that is pleasantly balanced and not overly sweet.