IPA: //taɪˈrɒsɪneɪs//
KK: /taɪˈrɒsɪneɪs/
A type of enzyme found in plants and animals that helps produce melanin and other pigments by causing a chemical reaction with tyrosine.
Tyrosinase is essential for the darkening of fruits and vegetables when they are cut and exposed to air.
Tyrosinase is formed from 'tyrosine' (from Greek 'tyros', meaning cheese) and '-ase' (a suffix used in biochemistry to denote enzymes). The word refers to an enzyme that catalyzes the conversion of tyrosine, a compound originally derived from cheese, into melanin and other compounds.
Think of 'tyrosine', which comes from cheese, and remember that 'tyrosinase' is the enzyme that helps convert it into other important substances.