IPA: //taɪˈroʊsɪdɪn//
KK: /taɪˈroʊsɪdɪn/
A type of antibiotic made from a bacterium found in soil, which is an important part of another antibiotic called tyrothricin.
Tyrocidin is used in some medical treatments to fight bacterial infections.
Tyrocidin is a term derived from the name of the bacterium *Bacillus cereus*, which produces the antibiotic compound. The name 'tyrocidin' itself does not have clear Latin or Greek roots but is a coined term based on the Greek word 'tyros' (meaning cheese) and 'cidin' (from 'caedere', meaning to kill). It refers to a substance that kills bacteria, particularly in cheese-related infections.
Think of 'tyros' meaning cheese and 'cidin' suggesting killing — this helps you remember that tyrocidin is an antibiotic that targets bacteria, especially those found in cheese.