IPA: //ˈtɜːrmərɪk//
KK: /ˈtɜrmərɪk/
A yellow spice made from the root of a tropical plant, often used in cooking and for coloring food.
She added turmeric to the curry for extra flavor and color.
Turmeric originates from the Latin word 'terra merita' (meaning meritorious earth), which refers to the spice derived from the rhizome of the Curcuma longa plant. The term evolved through Arabic 'kurkum' (meaning saffron or turmeric) and Old French 'turmeric' before entering English. The word describes a spice that is often associated with the earth due to its vibrant yellow color and its use in cooking and traditional medicine.
Imagine the 'meritorious earth' ('terra merita') that gives us this vibrant yellow spice, turmeric, which is often used in cooking and healing.