IPA: //tɜːrˈdʌkən//
KK: /tɜrˈdʌkən/
A special dish made by stuffing a turkey with a duck, which is also stuffed with a chicken, often served during festive occasions.
For Thanksgiving, we decided to prepare a turducken instead of the usual turkey.
Turducken is a portmanteau formed from 'turkey' (from Old English *tūrec*, meaning a large bird) and 'duck' (from Old English *duce*, meaning a waterfowl) and 'chicken' (from Old English *cicen*, meaning a young fowl). The word describes a dish that combines these three types of poultry, typically with one stuffed inside the other.
Imagine a large bird ('turkey') stuffed with a waterfowl ('duck') and a young fowl ('chicken') — that's how turducken represents a combination of these three birds.