IPA: //ˈtrɪpsɪn//
KK: /ˈtrɪpsɪn/
A substance produced by the pancreas that helps break down proteins into smaller pieces during digestion.
Trypsin is essential for digesting proteins in the small intestine.
Trypsin is derived from the Greek word "trypsin" (meaning to rub or wear away). It refers to a digestive enzyme that breaks down proteins, effectively 'rubbing away' the protein structure during digestion.
Think of the Greek root 'trypsin' meaning to 'rub away' — this helps you remember that trypsin is an enzyme that breaks down proteins.