IPA: //trəˈheɪloʊs//
KK: /trɛhəˌloʊs/
A type of sugar made up of two smaller sugar molecules, found in some fungi and insects, that tastes sweet and is used in some foods.
Trehalose is often used as a sweetener in various food products.
Trehalose is derived from the Greek word "trehalus" (meaning a kind of sugar) and the suffix "-ose" (used in chemistry to denote sugars). The word "trehalose" refers to a specific type of sugar that is a disaccharide composed of two glucose molecules.
Think of the Greek word for a type of sugar, 'trehalus', combined with '-ose' which indicates sugars. This helps you remember that trehalose is a kind of sugar.