IPA: /trɪˈhɑːlə/
KK: /trɪˈhɑːlə/
A sweet, edible substance that comes from the pupal case of a specific type of beetle found in the Old World.
The chef used trehala to sweeten the dessert, giving it a unique flavor.
The word 'trehala' originates from Arabic 'ترهال' (tarhal), meaning a type of sugar or sweet substance. It refers specifically to a sugar derived from certain fungi, particularly used in food and medicine.
Think of the Arabic word for a sweet substance, which helps you remember that 'trehala' refers to a type of sugar.
No commonly confused words.