IPA: /ˈtreɪfə/
KK: /trɛɪfə/
Referring to food that does not meet the dietary laws of Judaism.
The restaurant served a variety of dishes, but none were kosher; they were all considered treifa.
Something that is not prepared according to Jewish dietary laws, making it unsuitable for consumption by those who follow these laws.
The restaurant was careful to avoid serving any trefa dishes to its Jewish customers.
The word 'trefa' comes from Hebrew 'טְרֵפָה' (t'reifah), meaning unclean or forbidden, particularly in the context of dietary laws. It refers to food that is not kosher or permissible according to Jewish law.
Think of the Hebrew word for unclean or forbidden, which helps you remember that 'trefa' refers to food that is not allowed in kosher diets.