IPA: //ˈtrɛb.i.ɑː.noʊ//
KK: /ˈtrɛbɪˌɑːnoʊ/
A type of white grape that is commonly grown in Italy, often used to make white wine and brandy.
Trebbiano grapes are known for their high acidity and are often used in Italian wines.
Trebbiano is derived from the Italian word 'Trebbiano', which refers to a variety of white grape used in winemaking. The name is believed to originate from the Latin 'trivialis', meaning common or ordinary, as Trebbiano grapes were widely cultivated and considered a staple in many regions of Italy. Thus, Trebbiano signifies a common or widely used grape variety.
Think of the word 'common' to remember that Trebbiano refers to a widely cultivated grape variety in Italy.
No commonly confused words.