IPA: /ˈtriːkəl/
KK: /ˈtrikəl/
A thick, sweet syrup made from sugar, often used in cooking or as a sweetener, especially in British cuisine.
She poured treacle over her pancakes for a delicious treat.
Treacle originates from Old French 'treacle' (meaning a remedy or antidote), which in turn comes from Latin 'theriaca' (meaning a remedy for poison). The word refers to a medicinal syrup used to counteract poison, and over time, it has come to mean a sweet syrup, particularly one made from sugar and molasses.
Think of 'treacle' as a 'remedy' ('theriaca') that was originally used to counteract poison, which helps you remember that it refers to a sweet syrup.