IPA: /treɪf/
KK: /treɪf/
Not kosher; referring to food that is not permitted by Jewish dietary laws.
Many Jewish families avoid trayf foods during Passover.
The word 'trayf' originates from Yiddish 'treyf', meaning unclean or not kosher, specifically referring to food that is not permitted by Jewish dietary laws. It is derived from the Hebrew 'trefah', meaning torn or torn apart, which relates to the idea of being unfit for consumption.
Think of the Hebrew word 'trefah', which means torn or unclean, to remember that 'trayf' refers to food that is not permissible according to Jewish dietary laws.