IPA: /tɔːˈruːlə/
KK: /tɔːˈruːlə/
A type of fungus that is similar to yeast but does not have sexual spores. These fungi are often found in dairy products and can ferment sugars.
Torula yeast is commonly used in the production of certain dairy products.
Torula → It originates from Latin 'torula' (meaning a small twist or a small rod). The word refers to a small, twisted structure, often used in biological contexts to describe certain types of fungi or yeast.
Think of a small 'twist' ('torula' in Latin) to remember that 'torula' refers to a small, twisted structure, often in biology.