Definition

A soft, white food made from soybeans that is high in protein and often used in cooking, especially in Asian dishes and vegetarian meals.

Example

I added tofu to my stir-fry for extra protein.

Conversation

Have you ever tried cooking with tofu?

Yeah, I made a stir-fry with it last week!

That's awesome! What did you think of the tofu?

It was surprisingly good; it really absorbs the flavors well.

Synonyms & Antonyms

Root Explanation

Tofu → The word 'tofu' originates from the Japanese word 'tōfu' (豆腐), which is derived from the Chinese 'dòufu' (豆腐), meaning 'bean curd'. It refers to a food product made from soybeans that is coagulated and pressed into solid white blocks.

Memory Tip

Think of 'bean curd' in Chinese, which helps you remember that tofu is made from soybeans and has a soft, curd-like texture.

Visually Confused Words