IPA: /ˈtɒfi/
KK: /ˈtɔfi/
A type of candy that is hard and chewy, made from sugar or molasses and butter, often enjoyed as a sweet treat.
She bought a bag of toffee to share with her friends at the party.
Toffee → The word 'toffee' originates from the late 19th century, likely derived from the word 'taffy', which is of uncertain origin but may relate to the Welsh word 'taff', meaning 'toffee' or 'toffee-like'. It refers to a type of chewy candy made from sugar and butter. The exact etymology remains unclear, but it is associated with sweet confections.
Imagine a sweet, chewy candy that is made from sugar and butter — that's what toffee is, and it connects to the idea of 'taffy' as a similar treat.