IPA: //tɪmˈbɑːl//
KK: /tɪmˈbɑːl/
A type of dish or mold that is shaped like a drum and is used for baking various ingredients, often including cheese, meat, or vegetables.
The chef prepared a delicious timbale filled with chicken and vegetables for the dinner party.
**Timbale** → The word 'timbale' comes from the French 'timbale', which means a small drum or a type of dish. The term is derived from the Latin 'timbale', meaning a drum, which is related to 'tympanum', meaning a drum or a membrane. The word 'timbale' refers to a small drum or a dish shaped like a drum.
Imagine a small drum ('timbale') that can also be a dish, helping you remember that 'timbale' refers to both a type of drum and a dish.