IPA: /ˈθaɪmɒl/
KK: /ˈθaɪmɒl/
A white, aromatic substance that comes from thyme oil and is used for its antiseptic and preservative qualities.
Thymol is often used in mouthwashes for its antibacterial properties.
Thymol is derived from 'thymus' (from Greek 'thumos', meaning 'soul' or 'spirit') and the suffix '-ol' (indicating an alcohol or phenolic compound). The word refers to a compound derived from thyme, which is associated with the spirit or essence of the plant.
Think of 'thymus' as the essence or spirit of thyme, and remember that 'thymol' is a compound that captures that essence.