IPA: //ˈθaɪəˌmiːn//
KK: /ˈθaɪəˌmin/
A type of vitamin that is important for the body's metabolism and nerve function, commonly found in foods like meat, yeast, and grains.
Thiamine is essential for converting carbohydrates into energy in the body.
Thiamine is derived from 'thio-' (from Greek 'thio', meaning sulfur) and 'amine' (from Latin 'aminus', meaning nitrogen-containing compound). The word refers to a nitrogen-containing compound that includes sulfur, which is essential for metabolism in the body.
Think of 'sulfur' ('thio-') being part of a 'nitrogen compound' ('amine') — this helps you remember that thiamine is a vital nutrient containing both elements.