IPA: /ˈtɔːtɒg/
KK: /ˈtɔːtɔg/
A type of dark-colored fish that lives in the ocean and is commonly found along the Atlantic coast of North America. It is also known as blackfish and is edible.
The chef prepared a delicious dish using tautog, which is popular in coastal restaurants.
The word 'tautog' originates from the Narragansett language, meaning 'blackfish'. It refers specifically to a type of fish found in the waters of the North Atlantic, particularly known for its dark coloration.
Think of the Narragansett word for 'blackfish' to remember that 'tautog' refers to this specific dark-colored fish.