Definition

A type of Asian green vegetable with dark green, glossy, spoon-shaped leaves, often used in cooking.

Example

I added tatsoi to my salad for extra flavor and nutrition.

Conversation

Have you ever tried cooking with tatsoi?

No, I haven't, but I've heard it's really tasty.

It's great in stir-fries or salads, super fresh!

Sounds delicious! I need to find some next time I go shopping.

Synonyms & Antonyms

Root Explanation

The word 'tatsoi' originates from Japanese 'タツナ' (tatsuna), which refers to a type of leafy green vegetable, specifically a variety of bok choy. It is commonly used in Asian cuisine and is known for its tender leaves and mild flavor.

Memory Tip

Think of the Japanese word for this leafy green vegetable, 'tatsuna', to remember that 'tatsoi' refers to a similar type of vegetable used in cooking.

Visually Confused Words